50000 Capacity Broiler Poultry Cage System

Raising broilers on a large scale is no longer just about filling barns with birds—it’s about maximizing space, improving biosecurity, and achieving higher productivity with fewer resources. If you’re running or planning a commercial poultry operation, the 50000 capacity broiler poultry cage system has become one of the most sought-after solutions in modern farming. Designed for efficiency, durability, and intelligent management, this system is transforming how farmers raise chickens for meat across the globe.

Why go cage-based for broiler production? Traditionally, broilers were raised on floor systems—litter on the ground, high labor demands, inconsistent growth, and major disease risks. But as consumer demand grows and land costs rise, farmers need smarter ways to produce more with less. That’s where Livi Machinery’s 50000 bird capacity broiler cage system steps in. Engineered with precision and field-tested in real farm environments, it offers a complete upgrade from outdated methods.

This full-cycle solution isn’t just about stacking cages; it’s an integrated system that supports automation, climate control, feeding accuracy, and waste management—all designed to keep your birds healthy and growing fast.

Smart Design: How the 50,000-Bird Broiler Cage System Works

At first glance, a 50000-capacity broiler cage setup might seem overwhelming. But when broken down into modules, it becomes highly manageable. Our system typically divides the total flock into smaller units—each housing between 3,000 to 5,000 birds per house, depending on local conditions and building size. A full 50K project may involve 10–12 poultry houses, each equipped with multi-tier cage racks (usually 2–3 layers high), automatic feeders, drinker lines, manure belts, ventilation systems, and temperature monitoring devices.

The core structure uses galvanized steel, which resists rust and lasts over 15 years even under humid conditions. The wire mesh flooring allows droppings to fall through, keeping birds dry and reducing ammonia buildup—a key factor in preventing footpad lesions and respiratory issues common in floor-raised broilers. Each tier is accessible via walkways, so workers can easily check bird health, adjust equipment, or perform spot treatments.

One major advantage of this vertical design is land use efficiency. A traditional floor-rearing facility for 50,000 broilers would require at least 2,500–3,000 square meters of space. In contrast, our caged system reduces footprint by nearly 40%, thanks to stacking. For farms operating in densely populated areas or places with high real estate costs, this translates into serious savings.

Feeding and watering are fully automated. The chain-link feed conveyor delivers precise amounts to every cage row at scheduled times, minimizing waste and overeating. Nipple drinkers ensure clean water access 24/7, reducing bacterial contamination compared to open troughs. And because everything is elevated, rodents and pests find it harder to reach feed stores, improving overall biosecurity.

But perhaps the best part? Data integration. Modern versions of our system include IoT sensors that track temperature, humidity, air quality, and even daily feed intake. Farmers can monitor all these metrics remotely via smartphone apps, allowing quick responses to changes before they become problems. This level of control wasn’t possible ten years ago—but today, it’s standard for competitive operations.

Performance Gains: Higher Yields, Lower Costs

Switching to a 50000 capacity broiler cage system isn’t just a structural change; it directly impacts your bottom line. Let’s look at some real-world results reported by customers who made the switch:

First, average weight gain improves. With consistent feeding, optimal spacing (about 9–10 birds per square meter in starter phase, gradually decreasing as they grow), and better air circulation, broilers often reach target market weight 3–5 days earlier than those on deep litter. That means faster turnover, more batches per year, and increased annual output.

Second, mortality rates drop significantly. In floor systems, wet litter leads to leg disorders, breast blisters, and coccidiosis outbreaks. With slatted floors and continuous manure removal, cage systems reduce contact with waste by over 90%. Combined with strict biosecurity protocols (like footbaths, controlled entry zones, and vaccination programs), death loss commonly falls below 4%—sometimes as low as 2.8%.

Labor costs also shrink. One operator can manage up to three houses (12,000–15,000 birds) with ease thanks to automation. Tasks like feeding, egg collection (if applicable during breeder phases), and cleaning take far less time. Even disinfection between cycles is easier due to removable trays and smooth surfaces.

And let’s talk waste management. Instead of dealing with piles of used bedding mixed with manure, the cage system separates solids cleanly. Dried manure can be collected daily using belt conveyors and turned into organic fertilizer—a valuable byproduct many farms now sell for extra income. Some clients have even linked their sheds to biogas plants, creating renewable energy from poultry waste.

All these factors add up: lower input costs, higher survival, shorter growth periods, and more batches annually. On average, farms report a 15–25% increase in net profit within the first two years of adopting the caged broiler model.

Support from Start to Operation – We’re Here Every Step

We understand that investing in a 50000 bird system is a big decision. It’s not just buying equipment—it’s changing your entire production flow. That’s why at Livi Machinery, we don’t stop at shipping containers. Our team provides end-to-end support:

Before any construction begins, we help assess your site: local weather patterns, available utilities, soil type, orientation of buildings, and regional regulations. Based on that, we customize layouts and recommend insulation types, ventilation styles (tunnel vs cross-ventilation), and heating options (gas, coal, or solar-assisted).

During construction, our engineers offer remote video guidance or can travel to your location for on-site supervision. We assist with foundation preparation, electrical wiring plans, and installation sequences. Once cages and systems arrive, we provide detailed manuals and training videos. For larger projects, we send a technician to supervise assembly and run initial tests.

After commissioning, we stay connected. Whether it’s troubleshooting a feeder jam or optimizing lighting schedules, our customer service team responds quickly in English, Spanish, Arabic, or Russian—whichever suits you best. We also share operation templates: feeding charts, cleaning routines, vaccination calendars—all tailored to your region and breed.

Our goal is simple: make your transition to modern broiler farming as smooth and profitable as possible.

If you’re ready to scale up or start fresh with a professional-grade 50000 capacity broiler poultry cage system, we’d love to hear from you. Tell us a bit about your project—location, budget, timeline—and we’ll put together a customized plan including layout drawings, equipment list, pricing, and delivery schedule. Leave your name and contact info below, and we’ll get back within 24 hours.